Salads
CRAB & WATERMELON SALAD (gf option)
served with farm foraged greens and truffle-citrus vinaigrette 32
SALAD LYONNAISE (gf,vg,v option)
frisée, poached egg, bacon lardons, Dijon vinaigrette 18
SALAD NICOISE (gf option)
yellow fin tuna, haricot vert, fingerling potatoes, kalamata olives, egg, Dijon vinaigrette 26
Toasts
eggplant toast (gf option)
mashed roasted eggplant, kalamata olives, olive oil, lemon juice, tomatoes and herbs 17
AVOCADO TOAST (gf option)
whole wheat sour dough toast, seasoned-mashed avocado, tomatoes, roasted corn, egg sunny-side up 18 add lobster + 12
Sour Dough French Toast (gf option)
Brooklyn baked Challah bread, sweetened egg bath, berries and maple syrup 17
Benedicts
SMOKED SALMON (gf option)
smoked salmon, poached egg, arugula, toasted croissant, lemon hollandaise 23
HAM & CHEESE (gf option)
thin sliced jambon, poached egg, spinach, Dijon mustard, toasted croissant brie-béchamel sauce 23
LOBSTER BENNY (gf option)
lobster meat, asparagus, poached egg, toasted croissant, lemon hollandaise 32
oeufs
FRENCH OMELETTE (gf option)
spinach, cheddar, eggs, tomato jam, chives, petite salad 17
2 EGGS YOUR WAY (gf option)
bacon, herb-roasted fingerling potatoes, petite salad 16
GARDEN OMELETTE (gf option)
asparagus, roasted tomatoes, spinach, goat cheese, petite salad 17
Sandwiches
GRILLED CHICKEN CLUB (gf option)
organic chicken breast, avocado, bacon, lettuce, tomato, french fries, lemon aioli 23
LA FIN BURGER (gf option)
8oz grass fed beef, onion jam, cheddar cheese, lettuce, tomato, shoe string fries 24
CROQUE MONSIEUR (gf option)
jambon and mecox dairy sigit cheese brioche sandwich, dipped in egg batter, with brie-béchamel gratin 24
pour le tableau
MONTAUK EYE OPENER (gf option)
a shareable breakfast board of scrambled eggs, bacon, french toast, berries, croissants, house salad (for 2) 36
BREAD BASKET (gf option)
2 chocolate zucchini-muffins, 2 paleo banana muffins, 2 croissants, honey-herb butter 22
CHARCUTERIE BOARD (gf option)
selection of cured meats & cheeses, pickled veggies, olives, toasted baguette 55 serves 3-4
Sides
HERB ROASTED FINGERLING POTATOES
grilled asparagus with lemon hollandaise
local duck egg-over easy
bacon
CHOCOLATE-ZUCCHINI MUFFIN
PALEO BANANA MUFFIN
before placing your oder, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Caviar & Raw Bar
CAVIAR SERVICE
All Caviar is accompanied with grated egg, chives, sweet pickled onions and housemade lemon creme fraiche. Served with crostini and gf blini
50g AMERICAN STURGEON
215
30g FRENCH OSETRA
215
100g FRENCH OSETRA
625
IN THE SHELL
Ask your server for the exact location your oysters were sourced as this changes based on availability.
EAST COAST(6) 18
WEST COAST(6) 20
EAST MEETS WEST (6 east 6 west) 36
LA FIN TOWER
½ New England Lobster, 6 east coast oyster, 6 west coast oyster, chilled mussels, poached shrimp, smoked salmon mousse, nicoise inspired tuna tartare. Served with clarified butter, cocktail sauce, pink peppercorn mignonette, crostini & lemon 130
Add 100g Caviar 725
LA FIN TOWER
items available a la carte MP
Appetizer
Charcuterie board (gf option)
serves 3 house cured meats & 2 local cheeses, pickled vegetables & marinated olives 70
Salad Niçoise (gf option)
seared yellowfin tuna, haricot vert, fingerling potatoes, kalamata olives, egg, Dijon vinaigrette 26
Tuna tartare (gf option)
yellow fin tuna, cucumber, mint, lemon, olive oil, tapendade, tomato 26
crab & Watermelon (gf option)
served with farm foraged greens and truffle-citrus vinaigrette 32
local Fluke Ceviche (gf option)
citrus cured local fluke, cucumber, mint, lime, pickled spicy pepper, Elija Farm micro-greens, crunchy sea salt 22
Eggplant “meat"balls (gf,vg, v option)
wine infused tomato sauce, with olive oil, shaved parmesan & basil 18
Cauliflower Flat Bread (gf,vg option)
white wine tomato sauce, shaved summer squash, roasted tomato, chèvre, herbs 19
SALAD LYONNAISE (gf,vg,v option)
farm foraged greens with poached egg, bacon lardon, dijon vinaigrette 18
FENNEL MOULES FRITES (gf option)
served with shaved fennel, herbs-white wine broth, baguette 28
Entrée
La Fin Burger (gf option)
Acabonac Farms 8oz grass fed beef, balsamic-bacon onion jam, cheddar, lettuce, tomato & brioche bun 28
LOBSTER CAVATELLI (gf option)
chopped northeastern lobster, lobster reduction & anchovy bread crumbs 47
QUINOA & FARM VEGETABLES (gf,v option)
sauteed with chopped olives, oven roasted tomato, goat cheese 28
STEAK FRITES (gf option)
Acabonac Farms grilled grass fed NY strip, farm vegetables, fries & lemon-garlic aioli 58
ORGANIC CHICKEN BREAST (gf option)
roasted potatoes & roasted carrots with truffle jus 38
LOCAL CAUGHT SEAFOOD (gf option)
asparagus, haricot vert, spiced pickled pepper, arugula, preserved lemon, extra virgin olive oil, herbs MP
Sides
herb roasted potatoes
grilled asparagus
pomme-purée
shoe-string frites
baby vegetables
haricot vert
before placing your oder, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
COCKTAILS
Après Soleil 19
Prairie Organic Vodka, strawberries, lemon, & basil served over ice with a hint of white balsamic vinegar.
De la Soul 19
Prairie Organic Vodka, limoncello, Aperol & lemon. Served long & charged with Prosecco.
Surf Cosmo 19
Crop Harvest Meyer Lemon vodka, lime, orange liqueur & cranberry. Shaken & served up.
Hamptons on Horseback 19
A ‘mule’ made with Square Prairie Organic Gin, lime, mint, a pinch of sea salt & Regatta ginger beer.
Fleur de Sel 19
Prairie Organic gin, lime, dill, cucumber, & aloe liqueur with a touch sea salt. Served up.
Krush it 19
Add any of our Organic Krush fresh squeezed juices to your spirit of choice. Served long over ice.
Pampelonne 19
Rhum JM Blanc, Pink grapefruit liqueur, Ramazzotti Aperitivo Rosato, & lemon. Served up with orange flower essence.
Margarita Diable 19
100% de Agave silver tequila, blood orange, jalapeño, basil, lime, & agave. Served over ice with an ancho chile salted rim.
Turtle Cove 19
Evan Williams Straight Bourbon whiskey, lemon, elderflower, pineapple syrup & mint. Swizzled with crushed ice.
Lighthouse 19
Rittenhouse Straight rye whiskey, maple syrup, allspice dram & walnut bitters. Served over block ice with scorched orange oil.
‘Napoleon House’ Pimm’s Cup 19
Pimm’s No. 1, fresh lemonade, & cucumbers. Served long & charged with Regatta citrus tonic.
Grand Cru Margarita 60
Clase Azul Reposado, Cointreau, Fresh Lime, Agave Nectar, Soda Water
ZERO PROOF
Blueberry-Cucumber No-Jito 8
Muddled blueberry, cucumber, mint, agave, fresh squeezed lime juice, served over ice, with a splash of soda water.
Bicyclette 8
Fresh strawberries, basil, and lemonade. Served over ice with a hint of white balsamic vinegar.
Spicy Strawberry Margarita 8
Fresh strawberries and jalapeno, muddled, and shaken with fresh squeezed lime juice and agave.
CANS & BOTTLES
Corona Extra Lager 4.6% abv Mexico 8
Amstel Light Lager 3.5% abv Amsterdam 8
Red Stripe Lager 4.7% abv Jamaica 8
Budweiser Lager 5.2% abv St. Louis, MO 7
Guinness ‘Nitro’ Dry Irish Stout 4.2% abv Ireland [16oz] 9
Barrier ‘Riprap’ Baltic Porter 4.2% abv New York [16oz} 9
Common Roots ‘Double Fortune’ Double IPA 8% abv New York [16oz] 10
Clausthaler Non-Alcoholic .5% abv Germany 8
Ommegang Belgian Dry Cider 6.5% abv Cooperstown, NY 8
Wölffer Dry Rosé Cider 6.9% abv Long Island, NY 8
Wine Flights
Old World Flight 21
Château d’Esclans ‘The Palm’, Provence, France 2020
Château d'Esclans Whispering Angel, Provence, France 2020
Château d’Esclans ‘Rock Angel’, Provence, France 2019
New World Flight 18
Wölffer Estate, South Fork, Long Island, New York 2020
Macari, Merlot & Malbec Rosé, North Fork, Long Island 2020
Hampton Water, Provence, France 2020
Bubbles
Caposaldo Prosecco, NV D.O.C. Italy 15/69
Domaine Carneros Damask Brut Rosé, NV Carneros, Napa, CA 18/75
Champagne Louis Roederer, NV Champagne, France 24/120
Rosé
Château d’Esclans ‘The Palm’, Provence, France 2020 14/54
Château d'Esclans Whispering Angel, Provence, France 2020
18/81
Château d’Esclans ‘Rock Angel’, Provence, France 2019 22/115
Domaines Ott, Cotes de Provence, France 2020 27/110
Wölffer Estate, South Fork, Long Island, New York 2020 15/58
Macari, Merlot & Malbec Rosé, North Fork, Long Island 2020 16/60
Blanc
Sauvignon Blanc, Lovelock, Marlborough NZ 2020 16/72
Cortese di Gavi, Banfi Principessa Gavia DOCG, Piedmont, Italy 2019 16/62
Albariño, Martín Códax, Rías Baixas, Spain 2020 14/70
Sancerre, Domaine Franck Millet, Loire Valley, France 2019 18/70
Chardonnay, Seasun, California Coast 2018 20/99
Chardonnay, Louis-Jadot Bourgogne Blanc, Burgundy, France 2018 22/225
Rouge
Pinot Noir, biodynamic, Bodega Chacra Barda, Patagonia, Argentina 2019 18/90
Pinot Noir, Louis Jadot, Burgundy, France 2018 20/99
Sangiovese, Uccelliera, Rosso di Montalcino, Tuscany, Italy 2018 18/70
Malbec, Bodega Norton Reserve, Mendoza, Argentina 2018 15/75
Merlot, Macari Reserve, North Fork, Long Island, New York 2018 14/70
Cabernet Sauvignon, Carpe Diem, Napa Valley, California 2017 18/90
Bubbles
Caposaldo Prosecco, NV D.O.C. Italy 69
Champagne Louis Roederer, NV Champagne, France 120
Domaine Carneros Damask Brut Rosé 75
Stephane Coquillette Blanc de Noir Champagne NV 135
Veuve Clicquot ‘Yellow Label’ Brut, Reims, Champagne, France NV 145
Dom Ruinart Blanc de Blanc, Reims, Champagne, France NV 210
Veuve Clicquot ‘Yellow Label’ Brut, Reims, Magnum,Champagne, France NV [1.5 Liter] 290
Moët & Chandon 'Dom Pérignon' Épernay, Champagne, France 2010 448
Roederer ‘Cristal’ Brut, Reims, Champagne, France 2012 434
Rosé
New World
Wölffer Estate, South Fork, Long Island, New York 2020 58
Macari, Merlot & Malbec Rosé, North Fork, Long Island 2020 60
Daou, Rosé, Paso Robles, California 2020 72
Old World
Hampton Water, Provence, France 2020 74
Château Maupague, Grenache Rosé ‘St. Victoire, France 2020 76
Domaines Ott, Cotes de Provence, France 2020 110
Château d’Esclans ‘The Palm’, Provence, France 2020 54
Château d'Esclans Whispering Angel, Provence, France 2020 81
Château d’Esclans ‘Rock Angel’, Provence, France 2019 115
Château Piberon Bandol Rosé, France, 2020 95
Château d’Esclans ‘Garrus’, Provence, France 2019 215
Entourage, Cotes de Provence, France 2020 [1.5 Liter] 185
Château d’Esclans ‘Rock Angel’, Magnum, Provence, France 2019 [1.5 Liter] 175
Château d’Esclans ‘Rock Angel’, Jeroboam, Provence, France 2019 [3.0 Liter] 280
Château d’Esclans ‘Whispering Angel’, Methusela, Provence, France 2019 [6.0 Liter] 690
Château d’Esclans ‘Whispering Angel’, Salmanazar, Provence, France 2019 [9.0 Liter] 900
Blanc
New World
Sauvignon Blanc, Honig Vineyard, Napa Valley, California 2019 72
Sauvignon Blanc, Cakebread Cellars, Napa Valley 2019 90
Riesling, Elk Cove Vineyards, Willamette, Oregon 2018 59
Chardonnay, Mer Soleil Reserve, Monteray and Santa Lucia Highlights 2019 85
Chardonnay, Evening Land ‘Seven Springs Vineyard’ Eola-Amity Hills, Willamette, Oregon 2018 90
Chardonnay, Flowers, Sonoma Coast, California 2018 125
Chardonnay, Steven Kistler ‘McCrae Vineyard, Sonoma Coast, California 2019 150
Old World
Sauvignon Blanc, Kishor, Galilee, Isreal 2018 68
Muscadet, Sèvre et Maine Grand Mouton sur lie Biodynamic & Organic, Loire Valley, France 2019 55
Riesling, Domaine Mittnacht Freres ‘Les Fossiles’, Alsace, France 2018 56
Cortese di Gavi, Banfi Principessa Gavia DOCG, Piedmont, Italy 2019 62
Pinot Blanc, Domaines Schlumberger ‘Les Princes Abbés’, Alsace, France 2018 57
Grüner Vetliner, Domäne Wachau, Austria, 2019 65
Sancerre, Domaine Franck Millet, Loire Valley, France 2019 70
Chardonnay, Boyer-Martenot Meursault, Burgundy, France 2018 155
Chardonnay, Louis Jadot ‘clos de lgaronne 1er cru’ Puligny-Montrachet, Burgundy, France 2018 225
Rouge
New World
Pinot Noir, Sea Sun, Solano County 2018 75
Pinot Noir, Anthill Farms “hawk Hill”, Sonoma Coast 2018 95
Pinot Noir, Resonance, Willamette Valley, Oregon 2018 110
Pinot Noir, Flowers, Sonoma Coast, California 2018 150
Pinot Noir, Kistler, Russian River Valley, Sonoma, California 2018 165
Pinot Noir, Kosta Browne ‘Cerise Vineyard,’ Anderson Valley, California 2017 295
Zinfandel/Cabernet Blend, The Prisoner, Oakville, California 2019 118
Syrah, Pax Wine Cellars ‘Castelli-Knight Ranch,’ Russian River Valley, California 2016 145
Cabernet Sauvignon, Sequoia Grove, Napa Valley 2018 140
Cabernet Sauvignon, Stag’s Leap Wine Cellars ‘Artemis’, Napa Valley, California 2017 210
Cabernet Sauvignon, Nickel & Nickel, C.C. Ranch, Rutherford California 2018 185
Cabernet Sauvignon, Caymus, Napa Valley, California 2019 275
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California 2018 255
Cabernet Sauvignon, Mayacamas, Mt. Veeder, Napa Valley, California 2014 310
Old World
Sangiovese, Castiglione del Bosco, Brunello di Montalcino, Tuscany, Italy 2015 155
Sangiovese, Uccelliera, Rosso di Montalcino, Tuscany, Italy 2018 70
Sangiovese, Gaja Pieve Santa Restituta Brunello di Montalcino, Tuscany, Italy 2016 230
Tempranillo, La Rioja Alta ‘Viña Arana’ Gran Reserva, Rioja, Spain 2014 120
Merlot, Château Bourgneuf, Pomerol, Bordeaux, France 2017 195
Brunello, Uccelliera, Brunello di Montalcino, Tuscany, Italy 2016 165
Nebbiolo, Michele Chiarlo ‘Cannubi’ Barolo, Piedmont, Italy 2017 140
Syrah, Domaine des Grands Chemins, Crozes-Hermitage, Northern Rhône, France 2017 120
Pinot Noir, Monthélie 1er Cru Les Duresses 2018 210
Pinot Noir, Denis Mortet ‘Mes Cinq Terroir’, Gevrey-Chambertin, Burgundy, France 2018 250
Cabernet Blend, Margalit 'Enigma', Israel 2018 95
Reserve
Cabernet Sauvignon, Joseph Phelps, INSIGNIA, Napa Valley, California 2002 1,000
Nebbiolo, Roberto Voerzio Barolo Riserva 10’, Anni Fossati Case Nere 2008 650
Cabernet Sauvignon, Blend, Château Margaux, Haut-Mèdoc, Bordeaux, France 1989 2,100
Cabernet Sauvignon, Blend, Château Lafite Rothschild, Pauillac, Bordeaux, France 1983 2,400
Dessert
LEMON VANILLA CRÈME BRÛLÉE (gf option)
rich limoncello vanilla custard topped with a thing caramelized sugar shell and fresh berries 14
SWEET CRÊPES (gf option)
with fresh raspberries and chocolate-hazelnut spread 12
FLOURLESS CHOCOLATE CAKE (gf option)
peanut butter mousse, fresh berries and crème anglaise 14
ICE CREAM
with house made berry compote 8
SORBET
with house made berry compote 8
before placing your oder, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
COFFEE & TEA
Espresso 6
Café Latte 7
Cappuccino 7
Decaf Coffee 4
Coffee 4
Tea 4